Tasty tidbits dedicated to tempting you.
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There's no better time of year for a warm and hearty meal. From flavorful soups to savory seasonal chilis, the West Michigan Woman team shares what recipes are getting high marks at their dinner tables these days.
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The first time I saw a Japanese tea ceremony, it reminded me of a choreographed dance: The graceful movements as one folds a napkin, the intentionality of the extraction of tea from a tiny bowl with tiny taps into the teacup, the delicate movement of scooping up boiling hot water and stirring it with a bamboo whisk ...
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Over the past couple of years, fermented foods and drinks have become a staple for those looking to add depth to their diets. Diane Teall Evans, NTP, RWP, Certified Nutritional Therapist, says fermented foods and drinks are here to stay.
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Abigail Nelson started Bloom and Grow Coffee out of a desire to see women find healing.
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This past fall, at West Michigan Woman's sold-out November Wine Down—CBD & Me—the audience wanted to learn all they could about CBD products.
