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Recent Food & Drink Articles

Tasty tidbits dedicated to tempting you.

Over the past couple of years, fermented foods and drinks have become a staple for those looking to add depth to their diets. Diane Teall Evans, NTP, RWP, Certified Nutritional Therapist, says fermented foods and drinks are here to stay.

This past fall, at West Michigan Woman's sold-out November Wine Down—CBD & Me—the audience wanted to learn all they could about CBD products.

Did you know the Mediterranean diet is one of the healthiest diets in the world?

West Michigan Woman invited some busy female chefs out of the kitchen to have a conversation about working in some of the busiest restaurants in the area. The women featured in this talk were Jenna Arcidiacono of Amore Trattoria Italiana, Quynh Lai of Reserve Wine & Food, Jamie Paquin of The Paisley Pig, Rawan Shatara of Reserve Wine & Food, and Abigail Therrien of The Littlebird.

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