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Recent Food & Drink Articles

Tasty tidbits dedicated to tempting you.

After waiting seemingly forever, I finally harvested my first zucchini of the season—tiny, tender, and so delicious stir-fried with scrambled eggs for breakfast. But if this season is anything like the last, it won't be long before I'm serving grilled zucchini, zucchini pancakes, zucchini burgers, zucchini ice cream (kidding on that one), and at least a dozen other recipes that will likely have my family screaming, "Enough!"

The undeniable goodness a little charring on the grill brings to even the most humble of hotdogs is one of the things that makes Fourth of July cookouts so tasty. This year, bring that goodness to all of the food groups, not just the meats!

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