Recent Food & Drink Articles

Tasty tidbits dedicated to tempting you.

There's no better time of year for a warm and hearty meal. From flavorful soups to savory seasonal chilis, the West Michigan Woman team shares what recipes are getting high marks at their dinner tables these days.

The first time I saw a Japanese tea ceremony, it reminded me of a choreographed dance: The graceful movements as one folds a napkin, the intentionality of the extraction of tea from a tiny bowl with tiny taps into the teacup, the delicate movement of scooping up boiling hot water and stirring it with a bamboo whisk ...

Over the past couple of years, fermented foods and drinks have become a staple for those looking to add depth to their diets. Diane Teall Evans, NTP, RWP, Certified Nutritional Therapist, says fermented foods and drinks are here to stay.

This past fall, at West Michigan Woman's sold-out November Wine Down—CBD & Me—the audience wanted to learn all they could about CBD products.

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