Recent Food & Drink Articles

Tasty tidbits dedicated to tempting you.

It's that time of year again, West Michigan foodies! Restaurant Week GR is back from November 3 - 11. As we gear up for the 14th year of diverse, mouthwatering dishes that make our city's culinary scene shine, here's a glimpse into how you can maximize the flavors during this week-long celebration.

With the fall season comes a bounty of flavors that can work their way into your cooking and baking in surprisingly simple ways. An obvious favorite for many folks? Pumpkin. If you're looking for recipes that embody all that's pumpkin this autumn, keep reading. We've gathered some of our favorites that are perfect for "spicing" up your fall kitchen.

Football season is upon us, which means it's also time to prepare for some tailgating festivities! And if you're looking for some crowd-pleasing game day dishes beyond the obvious burgers, brats and other delicious grill fare, we've got you covered. Keep reading for some of our favorite recipes that will take home a W, no matter what the final score of the game ends up being.

Summer is officially here and that means more camping and bonfires. But if you're not exactly the hotdog or hamburger type, you may find yourself at a loss when it comes to cooking some dishes over the fire. Fear not! While we've touched on campfire food in the past, we're back to share even more delicious recipes you won't want to miss.

With titles like Beer City USA, the Craft Beverage Capital and a Top 20 Foodie City, there's no denying West Michigan is a culinary destination. Now, locals and visitors alike can take their taste buds on a new adventure with Flights of Flavor, a delicious new dining promotion launching June 21.

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