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Personal Chef & Registered Dietitian
Jenny with the Good Eats + Grand Rapids Community College
Brilliant Emerging Leader

Jenn always had a passion for food—from how it’s grown, to cooking techniques, nutritional content and how it relates to chronic diseases. She has worked as a freelance culinary dietitian doing recipe development, food photography, and culinary instruction; judging local culinary competitions; writing health and wellness content for nationally known publications; participating in media; and more. Jenn teaches Nutrition and Menu Planning at the Secchia Institute for Culinary Education and is a personal chef for Root Functional Medicine. She hopes to show young women interested in culinary arts that they can thrive and trailblaze in this industry.

From this issue

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Catherine Ripley—a trailblazing entrepreneur, mentor, and advocate for women in technology and business—is the 2025 Brilliance Awards Woman of the Year.
/Backyard%20Bliss:%20Making%20Your%20Outdoor%20Spaces%20Come%20Alive
It's truly West Michigan's time to shine; when the sun is shining, birds are singing, and spending time outdoors is (rightfully so) the only thing many of us want to do. If your outdoor space at home could use some sprucing up in order to make it the sun-drenched place you've always dreamt of, keep reading.
/Drink%20and%20Dine%20Al-Fresco%20at%20These%20Perfect%20Patios%20and%20Rooftops
It's that time of year when being outside is the goal whenever possible. Thankfully, West Michigan has plenty of offerings to fit the bill. When it comes to enjoying some culinary delights and libations, consider indulging at these irresistible outdoor options.
/Legacy%20of%20Brilliance:%20Michelle%20Rabideau,%20CFRE,%20MPA
With over 30 years of philanthropic leadership, Michelle Rabideau, CFRE, MPA, has raised over $125 million for causes in healthcare, education, and women's empowerment.