Personal Chef & Registered Dietitian
Jenny with the Good Eats + Grand Rapids Community College
Brilliant Emerging Leader
Jenn always had a passion for food—from how it’s grown, to cooking techniques, nutritional content and how it relates to chronic diseases. She has worked as a freelance culinary dietitian doing recipe development, food photography, and culinary instruction; judging local culinary competitions; writing health and wellness content for nationally known publications; participating in media; and more. Jenn teaches Nutrition and Menu Planning at the Secchia Institute for Culinary Education and is a personal chef for Root Functional Medicine. She hopes to show young women interested in culinary arts that they can thrive and trailblaze in this industry.
Jennifer Fillenworth
- Details
- Category: Brilliance Awards Finalists 2020
Jennifer Fillenworth
From this issue
As Michiganders, we know well that our state can be counted amongst the most beautiful and exciting. That's all thanks to a bevy of natural wonders, a full four seasons, unmatched attractions and the people who make it all happen. Come along as we set off on a Michigan must-see journey, where we encourage you to be a tourist in your own state.
Many small business owners will tell you the road to successful entrepreneurship is hardly smooth.
In addition to a solid business plan, it takes plenty of grit, strong self-belief, good mentors, resilience and an unwavering willingness to get back up when you've been knocked down.
Farah Merhi deeply understands the power of a warm, welcoming and comfortable home.
Having been born in the Democratic Republic of the Congo (DRC) in Africa to Lebanese parents who previously fled war-torn Lebanon in search of a better life, she knows what it's like to be forced to leave everything you know.
Spring is officially here, meaning that many of us are getting outside more and soaking up some much needed fresh air. We're also getting to work on some spring cleaning in our homes.